Butternut Squash & Apple Cider Soup
1 TB minced shallot
1 minced garlic clove
3 c. cubed, seeded, peeled b. squash
1/2 c. chicken broth
3/4 c. apple cider
1/4 c. sour cream
1/2 red apple, diced, as garnish
pepper, to taste
Cook shallot & garlic in saucepan over low heat until translucent. Add squash & chicken broth & cook until soft, about 20 minutes. Pour into blender & puree. Add cider & sour cream & continue to blend until well mixed. Add apple when served. Really healthy, really fast.
3 weeks ago
2 comments:
It sounded so yummy to me that I posted it on my recipe blog. Can't wait to try it myself. Thanks!
Our group started out as a girls night out group that shared recipes and did pot luck dinners with a theme each month. As we started to move away it, we wanted to continue it...so it is still in the works. We are trying to come up with a blog name and stuff but will be sharing tons of recipes. We are hoping it will be pretty user friendly with labels organizing all of the archives. You are totally welcome to browse anytime!;)
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